Learn the process and basics of using starter, creating dough, rising, shaping and baking. Tips and tricks to making successful Sourdough.
- Take home Dough to bake at home
- Take home Sourdough “Mother” for future baking
- Tips & Tricks noted
- Morning tea
- Limited Places Available
Residents of Kiama Municipality ONLY
When: Saturday 28 September 2013, 9am to 11am
For more information and bookings:
Ph: Julie Errey on 4232 0416 or
email: juliee@kiama.nsw.gov.au
Cost: $10